Fence and Post Sous-chef Lucas Killian, poses for his portrait in Cochrane on Wednesday, Oct. 7, 2020. Killian was born without his left arm from the shoulder down, but even with an amputation such as his, he has found a passion in working with good food and building life long friends in the industry. Killian’s passion for cooking came from his family, he experienced good, wholesome food growing up, which inspired him to pursue a career in cooking. (Photo by Jack Carter/The Press)